Albany Superior Low G.I. Wholewheat Brown Bread
2 boiled eggs
Salt and pepper to taste
Chop up your boiled egg finely and stir in the mayo and 1 teaspoon of chopped watercress.
Season with salt and black pepper to taste.
Take your bread and cut off the crusts and cut into fingers about 2.5cm -3cm wide.
Spoon egg mayo mix onto a slice of bread and top with watercress.