Baked Egg and Pilchard Breaki Bowl
Albany Superior 700g White Bread
Made with White Bread

2 slices Albany Superior White Bread, toasted

1 tin pilchards

1 clove garlic, chopped

2 eggs

Fresh coriander

Preheat the oven 180ºC.

Place a can of pilchards in a baking dish and stir in the chopped garlic.

Crack two eggs over the top of the pilchards.

Cover with foil and bake in oven for 20-30 minutes or until the eggs are done to your liking.

Garnish with fresh coriander and serve with slices of toast.

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