Chicken Mayo

Made with Brown Bread

Albany Superior Brown Bread

2 tbsp butter

3 tbsp oil

1 tsp Salt

½ tsp pepper

4 chicken breasts

1 cup Cross & Blackwell Mayonnaise

¼ cup chopped celery

¼ tsp garlic powder

1 red onion, chopped

1tbsp chopped parsley

Serves: 4

Rub the chicken breast in oil and seasoning

Heat a griddle pan and grill the chicken breast

Remove from the heat and allow to cool before chopping into chunks

Make the mayonnaise by stirring together the garlic powder, mayonnaise and chopped celery

Stir together the mayonnaise and the chunky chicken pieces, chopped red onions and parsley

Butter the bread on a work surface

Place the chicken mayonnaise mix evenly over 4 slices

Close up the sandwich

Toast until golden brown and serve