Cheese Burger

Made with Buns and Rolls White Buns

4 Albany Superior White Buns

¼ cup Cross & Blackwell Mayonnaise

4 beef patties

4-8 cheddar cheese slices, depending on size

2 tomatoes, sliced

2 red onions, sliced

Lettuce

Gherkins, sliced

¼ cup All Gold tomato sauce

¼ cup Colmans mustard

Grill the beef patties to medium and top with cheese slices

Slice the buns across

In a medium heat, non-stick pan melt 1 tbsp of butter and toast the buns until golden brown

Spread the bottom of each bun with mayonnaise

Top with the cheesy burger patty

Place 2 slices of tomato over the cheese and then top with red onion slices.

Next add lettuce and sliced gherkins

Drizzle over mustard and tomato sauce before topping with the bun