Buns and Rolls White Buns
All the goodness and freshness of Albany Superior bread rolled into a bun. Our white buns are made with love, and we bake them to stay fresher for longer. Enjoyed by everyone, everyday, anytime, anywhere.
- Soft & Tasty
- Perfect for Lunch
- Picnics & braais
Cake wheat flour (wheat, gluten), water, yeast, sugar, wheat gluten (wheat, gluten), vegetable fat (palm fruit and palm kernel), salt, emulsifiers, soya flour (soy), preservatives: calcium propionate and sodium diacetate, enzymes, flour improvers.
ALLERGENS
Wheat gluten, Soy
ALLERGENS
Wheat gluten, Soy
| Typical Values | Per 100G | Per 60G |
| Energy | 1144 kJ | 686 kJ |
| Protein | 9.1 g | 5.5 g |
| Carbohydrate | 48 g | 29 g |
| of which total Sugar | 6.3 g | 3.8 g |
| Total Fat | 3.7 g | 2.2 g |
| of which Saturated Fat | 1.8 g | 1.1 g |
| of which Trans Fat | 0.0 g | 0.0 g |
| of which Monounsaturated Fat | 1.1 g | 0.7 g |
| of which Polyunsaturated Fat | 0.9 g | 0.5 g |
| Cholesterol | 0 mg | 0 mg |
| #Dietary Fibre | 2.9 g | 1.7 g |
| Total Sodium | 468 mg | 281 mg |
