Buns and Rolls White Buns

All the goodness and freshness of Albany Superior bread rolled into a bun. Our white buns are made with love, and we bake them to stay fresher for longer. Enjoyed by everyone, everyday, anytime, anywhere.

Soft & Tasty
Perfect for Lunch
Picnics & braais

Cake wheat flour (wheat, gluten), water, yeast, sugar, wheat gluten (wheat, gluten), vegetable fat (palm fruit and palm kernel), salt, emulsifiers, soya flour (soy), preservatives: calcium propionate and sodium diacetate, enzymes, flour improvers.

ALLERGENS
Wheat gluten, Soy

Typical Values	Per 100G	Per 60G

Energy	1144 kJ	686 kJ
Protein	9.1 g	5.5 g
Carbohydrate	48 g	29 g
of which total Sugar	6.3 g	3.8 g
Total Fat	3.7 g	2.2 g
of which Saturated Fat	1.8 g	1.1 g
of which Trans Fat	0.0 g	0.0 g
of which Monounsaturated Fat	1.1 g	0.7 g
of which Polyunsaturated Fat	0.9 g	0.5 g
Cholesterol	0 mg	0 mg
#Dietary Fibre	2.9 g	1.7 g
Total Sodium	468 mg	281 mg

TRY THESE

TASTY RECIPES

Mapule’s Low G.I. Jane Open Sandwich
Mom’s Homemade Meatloaf