Cheeseburger Crunch Wrap

2 Lean mini beef patties

1 tbsp BBQ sauce

Salt and pepper, to taste

2 Albany White Wraps

Lettuce, shredded

2 slices of cheese

2 slices of tomato

1 gherkin, sliced into rounds

4-6 red onion rings

Serves 2

Spray a large pan with non-stick spray and bring to medium heat.
Add burger patties to the pan. Top with a brush of BBQ sauce and a crack of salt and pepper. Cook for 5 minutes, flip and repeat – until cooked through.
Wipe the pan clean, allow to cool and set aside.
Lay the wraps out on a clean kitchen surface. Add lettuce to the center of the wrap. Top with tomato, onion and gherkin, followed by the patty. Top with a slice of cheese and a squirt of tomato sauce and mustard.
Fold the sides over and transfer to the hot pan, with the folded side down. Cook until browned and crisp, 1-2 minutes each side.
Serve with your side of choice and enjoy!