Chicken Burger

To make the batter, whisk together the dry ingredients

In a separate bowl, whisk together the ginger beer and egg yolk

To cook the chicken, heat a pot of oil

Next dip the chicken breasts in the flour mixture and then into the egg mix - repeat 3 times

Finally fry the chicken breasts until well browned, remove and leave to drain on a kitchen towel

Make the sriracha mayonnaise by stirring together the mayonnaise and sriracha

Stir the slaw in the pickle juice and allow to stand for an hour or so.

In a medium pan melt 1 tbsp butter and then toast the burger buns to golden brown

To assemble the burgers, spread both sides of each bun with mayonnaise, place the chicken breast on the bottom bun, top with pickled slaw and gherkins

Finally close up with the top bun