1 onion, peeled and diced
1-2 red or green chillies, deseeded and sliced
mild curry powder
2 carrots, peeled and grated
½ small green cabbage, shredded
1 green pepper, deseeded and diced
1 x 410g tinned chopped tomatoes
Salt and pepper
4 – 6 Albany Superior Brown Rolls, split down the middle
500g boerewors, cooked and cut into 4 – 6 pieces
A few lettuce leaves, torn
1 tomato, diced
Fresh coriander leaves
Heat the oil in a pan and gently fry the onion and chillies for 5 minutes.
Stir in the curry powder, carrots, cabbage and green peppers and cook for 4-5 minutes.
Increase the heat and add the tomatoes and simmer for 5 minutes.
Spoon some chakalaka into each roll.
Top with a piece of boerewors and some lettuce leaves, tomato and coriander leaves.
Serve with the extra chakalaka.