4 slices Albany Superior Low G.I. Seeded Brown Bread
30ml smooth cream cheese, softened
5 sundried tomatoes, chopped (optional)
1 fresh Buffalo mozzarella cheese, sliced or torn
1 tomato, sliced
Salt and milled black pepper
30ml basil pesto
A few fresh basil leaves
Spread the softened cream cheese onto 2 slices of bread.
Top each slice with the chopped sundried tomatoes, some slices of mozzarella cheese and tomatoes.
Season with salt and pepper.
Drizzle a little pesto over the top and add some fresh basil leaves.
Close the sandwiches with the remaining bread slices. Cut in half and serve.