Creamy Caprese Salad Sarm

Made with Low GI Seeded Brown Bread

4 slices Albany Superior Low G.I. Seeded Brown Bread

30ml smooth cream cheese, softened

5 sundried tomatoes, chopped (optional)

1 fresh Buffalo mozzarella cheese, sliced or torn

1 tomato, sliced

Salt and milled black pepper

30ml basil pesto

A few fresh basil leaves

Spread the softened cream cheese onto 2 slices of bread.

Top each slice with the chopped sundried tomatoes, some slices of mozzarella cheese and tomatoes.

Season with salt and pepper.

Drizzle a little pesto over the top and add some fresh basil leaves.

Close the sandwiches with the remaining bread slices. Cut in half and serve.