Egg Power
Albany Low Gi 800g Wholewheat Bread
Made with Low GI Wholewheat Brown Bread

2 slices Albany Low GI Wholewheat Bread

Butter or margarine (optional)

2-3 boiled eggs

15ml sriracha

80ml mayonnaise

Salt and pepper

Butter both slices of your bread (optional)

Chop the boiled eggs (keeping one aside for the sarmie), stir together with the sriracha and mayonnaise, season to taste

Slice the remaining egg in quarters, place the quarters of boiled egg on the buttered bread.

Then fill with the sriracha egg mayo mix

Top with the remaining slice of buttered bread

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