Low GI Wholeweat Brown Bread

We bake with every family in mind, so we understand how important it is to keep them feeling fuller for longer, helping prevent energy ‘highs & lows’. Our Low G.I Wholewheat Brown bread is high in fibre to help keep your family regular and healthy, providing that all-day energy to accomplish the day's tasks!

High in energy
High in fibre
Low GI
Cholesterol Free
Sustained slow released energy
Keeps you fuller for longer.
Vegan friendly
Heart and Stroke Foundation endorsed
Diabetes South Africa endorsed

Brown bread wheat flour (wheat, gluten), water, wheat bran (wheat, gluten), cut wheat (wheat, gluten), crushed wheat (wheat, gluten), wheat gluten (wheat, gluten), vegetable fat (palm fruit), yeast, salt, vinegar powder, soya flour (soy), stabiliser, preservative: calcium propionate, emulsifier, enzymes, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

ALLERGENS
Wheat gluten, Soy

Typical Values	Per 100G	Per 90G

Energy	904 kJ	813 kJ
Protein	11.4 g	10.3 g
Glycaemic Carbohydrate	32 g	29 g
of which total Sugar	3.4 g	3.1 g
Total Fat	3.0 g	2.7 g
of which Saturated Fat	1.4 g	1.3 g
of which Trans Fat	0.0 g	0.0 g
of which Monounsaturated Fat	0.8 g	0.7 g
of which Polyunsaturated Fat	0.8 g	0.7 g
Cholesterol	<5 mg	<5 mg
#Dietary Fibre	7.2 g	6.5 g
Total Sodium	290 mg	261 mg

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