Low GI Wholewheat Brown Bread

We bake with every family in mind, so we understand how important it is to keep them feeling fuller for longer, helping prevent energy ‘highs & lows’. Our Low G.I Wholewheat Brown bread is high in fibre to help keep your family regular and healthy, providing that all-day energy to accomplish the day's tasks!
High in energy 
High in fibre
Low GI 
Cholesterol Free
Sustained slow released energy
Keeps you fuller for longer. 
Vegan friendly 
Heart and Stroke Foundation endorsed
Diabetes South Africa endorsed  
Brown bread wheat flour (wheat, gluten), water, wheat bran (wheat, gluten), cut wheat (wheat, gluten), crushed wheat (wheat, gluten), wheat gluten (wheat, gluten), vegetable fat (palm fruit), yeast, salt, vinegar powder, soya flour (soy), stabiliser, preservative: calcium propionate, emulsifier, enzymes, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

Wheat gluten, Soy
Typical Values Per 100G Per 90G
Energy 904 kJ 813 kJ
Protein 11.4 g 10.3 g
Glycaemic Carbohydrate 32 g 29 g
of which total Sugar 3.4 g 3.1 g
Total Fat 3.0 g 2.7 g
of which Saturated Fat 1.4 g 1.3 g
of which Trans Fat 0.0 g 0.0 g
of which Monounsaturated Fat 0.8 g 0.7 g
of which Polyunsaturated Fat 0.8 g 0.7 g
Cholesterol <5 mg <5 mg
#Dietary Fibre 7.2 g 6.5 g
Total Sodium 290 mg 261 mg
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