Low GI Wholewheat Brown Bread
High in energy
High in fibre
Low GI
Cholesterol Free
Sustained slow released energy
Keeps you fuller for longer.
Vegan friendly
Heart and Stroke Foundation endorsed
Diabetes South Africa endorsed
High in fibre
Low GI
Cholesterol Free
Sustained slow released energy
Keeps you fuller for longer.
Vegan friendly
Heart and Stroke Foundation endorsed
Diabetes South Africa endorsed
High in energy
High in fibre
Low GI
Cholesterol Free
Sustained slow released energy
Keeps you fuller for longer.
Vegan friendly
Heart and Stroke Foundation endorsed
Diabetes South Africa endorsed
High in fibre
Low GI
Cholesterol Free
Sustained slow released energy
Keeps you fuller for longer.
Vegan friendly
Heart and Stroke Foundation endorsed
Diabetes South Africa endorsed
Brown bread wheat flour (wheat, gluten), water, wheat bran (wheat, gluten), cut wheat (wheat, gluten), crushed wheat (wheat, gluten), wheat gluten (wheat, gluten), vegetable fat (palm fruit), yeast, salt, vinegar powder, soya flour (soy), stabiliser, preservative: calcium propionate, emulsifier, enzymes, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.
ALLERGENS
Wheat gluten, Soy
ALLERGENS
Wheat gluten, Soy
Typical Values | Per 100G | Per 90G |
Energy | 904 kJ | 813 kJ |
Protein | 11.4 g | 10.3 g |
Glycaemic Carbohydrate | 32 g | 29 g |
of which total Sugar | 3.4 g | 3.1 g |
Total Fat | 3.0 g | 2.7 g |
of which Saturated Fat | 1.4 g | 1.3 g |
of which Trans Fat | 0.0 g | 0.0 g |
of which Monounsaturated Fat | 0.8 g | 0.7 g |
of which Polyunsaturated Fat | 0.8 g | 0.7 g |
Cholesterol | <5 mg | <5 mg |
#Dietary Fibre | 7.2 g | 6.5 g |
Total Sodium | 290 mg | 261 mg |
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