Low GI White Bread
Give your family more energy and keep them fuller for longer with our Low G.I. White bread. It’s not just the fresh, soft white slice that can assist in blood glucose control, it’s delicious too! Who said keeping healthy can’t taste good?
High in energy
High in fibre
Low GI
Cholesterol Free
Sustained slow released energy
Keeps you fuller for longer
Vegan friendly
Diabetes South Africa Endorsed
High in fibre
Low GI
Cholesterol Free
Sustained slow released energy
Keeps you fuller for longer
Vegan friendly
Diabetes South Africa Endorsed
White bread wheat flour (wheat, gluten), water, wheat fibre (wheat, gluten), yeast, wheat gluten (wheat, gluten), soya flour (soy), vegetable fat (palm fruit), soya protein (soy), vinegar powder, salt, emulsifiers, guar gum, preservative: calcium propionate, enzymes, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.
ALLERGENS
Wheat gluten, Soy
ALLERGENS
Wheat gluten, Soy
Typical Values | Per 100G | Per 80G |
Energy | 981 kJ | 785 kJ |
Protein | 10.2 g | 8.2 g |
Glycaemic Carbohydrate | 38 g | 30 g |
of which total Sugar | 3.0g | 2.4 g |
Total Fat | 3.9 g | 3.1 g |
of which Saturated Fat | 1.8 g | 1.4 g |
of which Trans Fat | <0.1 g | <0.1 g |
of which Monounsaturated Fat | 1.1 g | 0.9 g |
of which Polyunsaturated Fat | 1.0 g | 0.8 g |
Cholesterol | <0.9 mg | <0.9 mg |
#Dietary Fibre | 7.2 g | 5.8 g |
Total Sodium | 330 mg | 264 mg |
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Power On a Platter
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Pepper Roast
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Egg Power
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Mini Guacamole Veggie Wraps
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Grated carrot and apple slaw with cottage cheese and ham
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Soy Much Energy Steak Sarm