Low GI White Bread

Give your family more energy and keep them fuller for longer with our Low G.I. White bread. It’s not just the fresh, soft white slice that can assist in blood glucose control, it’s delicious too! Who said keeping healthy can’t taste good?

High in energy
High in fibre
Low GI
Cholesterol Free
Sustained slow released energy
Keeps you fuller for longer
Vegan friendly
Diabetes South Africa Endorsed

White bread wheat flour (wheat, gluten), water, wheat fibre (wheat, gluten), yeast, wheat gluten (wheat, gluten), soya flour (soy), vegetable fat (palm fruit), soya protein (soy), vinegar powder, salt, emulsifiers, guar gum, preservative: calcium propionate, enzymes, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

ALLERGENS
Wheat gluten, Soy

Typical Values	Per 100G	Per 80G

Energy	981 kJ	785 kJ
Protein	10.2 g	8.2 g
Glycaemic Carbohydrate	38 g	30 g
of which total Sugar	3.0g	2.4 g
Total Fat	3.9 g	3.1 g
of which Saturated Fat	1.8 g	1.4 g
of which Trans Fat	<0.1 g	<0.1 g
of which Monounsaturated Fat	1.1 g	0.9 g
of which Polyunsaturated Fat	1.0 g	0.8 g
Cholesterol	<0.9 mg	<0.9 mg
#Dietary Fibre	7.2 g	5.8 g
Total Sodium	330 mg	264 mg

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