Low GI White Bread

Give your family more energy and keep them fuller for longer with our Low G.I. White bread. It’s not just the fresh, soft white slice that can assist in blood glucose control, it’s delicious too! Who said keeping healthy can’t taste good?
High in energy
High in fibre
Low GI 
Cholesterol Free 
Sustained slow  released energy
Keeps you fuller for longer 
Vegan friendly 
Diabetes South Africa Endorsed 
White bread wheat flour (wheat, gluten), water, wheat fibre (wheat, gluten), yeast, wheat gluten (wheat, gluten), soya flour (soy), vegetable fat (palm fruit), soya protein (soy), vinegar powder, salt, emulsifiers, guar gum, preservative: calcium propionate, enzymes, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

Wheat gluten, Soy
Typical Values Per 100G Per 80G
Energy 981 kJ 785 kJ
Protein 10.2 g 8.2 g
Glycaemic Carbohydrate 38 g 30 g
of which total Sugar 3.0g 2.4 g
Total Fat 3.9 g 3.1 g
of which Saturated Fat 1.8 g 1.4 g
of which Trans Fat <0.1 g <0.1 g
of which Monounsaturated Fat 1.1 g 0.9 g
of which Polyunsaturated Fat 1.0 g 0.8 g
Cholesterol <0.9 mg <0.9 mg
#Dietary Fibre 7.2 g 5.8 g
Total Sodium 330 mg 264 mg
Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.