Low GI Seeded Brown Bread

This seeded whole wheat bread is high in fibre and loaded with energy and long-lasting freshness. It offers your family that extra wheaty taste, while the extra fibre keeps their digestive systems working properly.

High in energy
High in fibre
Low GI
Cholesterol Free
Sustained slow released energy
Keeps you fuller for long
Vegan friendly
Heart and Stroke Foundation Endorsed
Diabetes South Africa endorsed

Brown bread wheat flour (wheat, gluten), water, seeds (sunflower seeds and linseed) (5.7%), wheat bran (wheat, gluten), vegetable fat (palm fruit), crushed wheat (wheat, gluten), soya grits (soy), rolled oats (oats, gluten), wheat gluten (wheat, gluten), yeast, salt, vinegar powder, emulsifiers, soya flour (soy), sugar, stabiliser, preservative: calcium propionate, enzymes, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

ALLERGENS
Wheat gluten, Soy

Typical Values	Per 100G	Per 80G

Energy	1035 kJ	828 kJ
Protein	10.5 g	8.4 g
Glycaemic Carbohydrate	36 g	29 g
of which total Sugar	3.0 g	2.4 g
Total Fat	6.0 g	4.8 g
of which Saturated Fat	2.4 g	1.9 g
of which Trans Fat	<0.1 g	<0.1 g
of which Monounsaturated Fat	1.6 g	1.3 g
of which Polyunsaturated Fat	2.0 g	1.6 g
Cholesterol	<0.9 mg	<0.9 mg
#Dietary Fibre	8.1 g	6.1 g
Total Sodium	271 mg	217 mg

Low GI Seeded Brown Bread

TRY THESE

TASTY RECIPES