Low GI Seeded Brown Bread
This seeded whole wheat bread is high in fibre and loaded with energy and long-lasting freshness. It offers your family that extra wheaty taste, while the extra fibre keeps their digestive systems working properly.
- High in energy
- High in fibre
- Low GI
- Cholesterol Free
- Sustained slow released energy
- Keeps you fuller for long
- Vegan friendly
- Heart and Stroke Foundation Endorsed
- Diabetes South Africa endorsed
Brown bread wheat flour (wheat, gluten), water, seeds (sunflower seeds and linseed) (5.7%), wheat bran (wheat, gluten), vegetable fat (palm fruit), crushed wheat (wheat, gluten), soya grits (soy), rolled oats (oats, gluten), wheat gluten (wheat, gluten), yeast, salt, vinegar powder, emulsifiers, soya flour (soy), sugar, stabiliser, preservative: calcium propionate, enzymes, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.
ALLERGENS
Wheat gluten, Soy
ALLERGENS
Wheat gluten, Soy
| Typical Values | Per 100G | Per 80G |
| Energy | 1035 kJ | 828 kJ |
| Protein | 10.5 g | 8.4 g |
| Glycaemic Carbohydrate | 36 g | 29 g |
| of which total Sugar | 3.0 g | 2.4 g |
| Total Fat | 6.0 g | 4.8 g |
| of which Saturated Fat | 2.4 g | 1.9 g |
| of which Trans Fat | <0.1 g | <0.1 g |
| of which Monounsaturated Fat | 1.6 g | 1.3 g |
| of which Polyunsaturated Fat | 2.0 g | 1.6 g |
| Cholesterol | <0.9 mg | <0.9 mg |
| #Dietary Fibre | 8.1 g | 6.1 g |
| Total Sodium | 271 mg | 217 mg |
