2 slices of Albany Multigrain Brown
2 eggs, medium boiled
Thinly sliced radishes
Butter or margarine (optional)
Freshly chopped chilli (to taste)
1 Avocado
Squeeze of lemon
Salt and pepper
Toast the Albany Multigrain Brown
Butter the slices of bread (optional)
Smashed avo:
Mash the avo with a fork, add a squeeze of lemon juice and salt and pepper.
Spread the avo on the toast
Top with thinly sliced radish
Slice the boiled egg in two and place on top of the avo
Sprinkle with chopped chilli
Butter the slices of bread (optional)
Smashed avo:
Mash the avo with a fork, add a squeeze of lemon juice and salt and pepper.
Spread the avo on the toast
Top with thinly sliced radish
Slice the boiled egg in two and place on top of the avo
Sprinkle with chopped chilli
RECIPES YOU MIGHT LIKE
-
Summer Wrap -
Steak Wraps -
Crunchy Asian Chicken Wraps -
Mediterranean Toaster Wraps -
On-the-Go Power Wrap -
Chocolate crispy marshmallow wraps -
Cheeseburger Crunch Wrap -
Antioxidant Lemon and Honey Yummy -
Carbo-Loaded Cauli Patties -
Tomato Gazpacho with a Twist -
Open Style Toast with Corn & Feta -
Eggstra Yummy Breaki Toastie -
Egg Power -
Toad in the Hole Breakfast Buns -
Mozzarella Multigrain Lunch Munch -
Mapule’s Low G.I. Jane Open Sandwich -
Dippy Eggs -
Baked Egg and Pilchard Breaki Bowl -
Get Up and Go Breakfast Sarmie -
Purple Blast