Brown Bread
Albany Superior Brown bread, is one of the Superior family to benefit from a new, improved recipe, making it even softer than before! Superior Brown is a great source of fibre, is high in energy and fortified with vitamins and minerals. The perfect choice for your family.
  • High in energy
  • Fortified with vitamins and minerals
  • High in fibre 
Brown bread wheat flour (wheat, gluten), water, yeast, salt, sugar, soya flour (soy), vegetable fat (palm fruit), preservative: calcium propionate, emulsifiers, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

ALLERGENS
Wheat gluten, Soy
Typical Values Per 100G Per 80G
Energy 939 kJ 751 kJ
Protein 8.3 g 6.6 g
Glycaemic Carbohydrate 42 g 34 g
of which total Sugar 2.8 g 2.2 g
Total Fat 1.9 g 1.5 g
of which Saturated Fat 0.7 g 0.6 g
of which Trans Fat <0.1 g <0.1 g
of which Monounsaturated Fat 0.4 g 0.3 g
of which Polyunsaturated Fat 0.8 g 0.6 g
Cholesterol <0.9 mg <0.9 mg
#Dietary Fibre 7.0 g 5.6 g
Total Sodium 376 mg 301 mg
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