Brown Bread

Albany Superior Brown bread, is one of the Superior family to benefit from a new, improved recipe, making it even softer than before! Superior Brown is a great source of fibre, is high in energy and fortified with vitamins and minerals. The perfect choice for your family.

Low in fat
Low in saturated fat
High in fibre
Fibre assists in keeping you regular

Brown Bread Wheat Flour (Wheat, Gluten), Water, Yeast, Salt, Sugar, Soya Flour (Soy), Vegetable Fat (Palm Fruit), Preservative: Calcium Propionate, Emulsifiers, Flour Improver, Mineral Salt (Electrolytic Iron and Zinc Oxide) and Vitamins (A, B1, B2, B3, B6, B9).

ALLERGENS
Wheat, Gluten and Soy

Typical Values	Per 100 g	Per 160 g (Approx. 4 slices)	% NRV Per Serving
Energy	949 kJ	1518 kJ	-
Protein	7.9 g	12.6 g	25%
Glycaemic Carbohydrate	41 g	67 g	-
of which total sugar	3.1 g	5 g	-
Total Fat	1.3 g	2.1 g	-
of which Saturated Fat	0.5 g	0.8 g	-
of which Trans Fat	0.0 g	0.0 g	-
of which Monounsaturated Fat	0.3 g	0.5 g	-
of which Polyunsaturated Fat	0.5 g	0.8 g

Brown Bread

TRY THESE TASTY RECIPES

TRY THESE TASTY RECIPES