Brown Bread
Albany Superior Brown bread, is one of the Superior family to benefit from a new, improved recipe, making it even softer than before! Superior Brown is a great source of fibre, is high in energy and fortified with vitamins and minerals. The perfect choice for your family.
- High in energy
- Fortified with vitamins and minerals
- High in fibre
Brown bread wheat flour (wheat, gluten), water, yeast, salt, sugar, soya flour (soy), vegetable fat (palm fruit), preservative: calcium propionate, emulsifiers, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.
ALLERGENS
Wheat gluten, Soy
ALLERGENS
Wheat gluten, Soy
Typical Values | Per 100G | Per 80G |
Energy | 939 kJ | 751 kJ |
Protein | 8.3 g | 6.6 g |
Glycaemic Carbohydrate | 42 g | 34 g |
of which total Sugar | 2.8 g | 2.2 g |
Total Fat | 1.9 g | 1.5 g |
of which Saturated Fat | 0.7 g | 0.6 g |
of which Trans Fat | <0.1 g | <0.1 g |
of which Monounsaturated Fat | 0.4 g | 0.3 g |
of which Polyunsaturated Fat | 0.8 g | 0.6 g |
Cholesterol | <0.9 mg | <0.9 mg |
#Dietary Fibre | 7.0 g | 5.6 g |
Total Sodium | 376 mg | 301 mg |
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