Brown Bread
Albany Superior Brown bread, is one of the Superior family to benefit from a new, improved recipe, making it even softer than before! Superior Brown is a great source of fibre, is high in energy and fortified with vitamins and minerals. The perfect choice for your family.
  • High in energy
  • Fortified with vitamins and minerals
  • High in fibre 
Brown bread wheat flour (wheat, gluten), water, yeast, salt, sugar, soya flour (soy), vegetable fat (palm fruit), preservative: calcium propionate, emulsifiers, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

Wheat gluten, Soy
Typical Values Per 100G Per 80G
Energy 901 kJ 721 kJ
Protein 8.0 g 6.4 g
Glycaemic Carbohydrate 38 g 31 g
of which total Sugar 3.5 g 2.8 g
Total Fat 1.6 g 1.3 g
of which Saturated Fat 0.6 g 0.5 g
of which Trans Fat 0.0 g 0.0 g
of which Monounsaturated Fat 0.3 g 0.2 g
of which Polyunsaturated Fat 0.7 g 0.6 g
Cholesterol 0 mg 0 mg
#Dietary Fibre 6.9 g 5.5 g
Total Sodium 353 mg 282 mg
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