Brown Bread

Albany Superior Brown bread, is one of the Superior family to benefit from a new, improved recipe, making it even softer than before! Superior Brown is a great source of fibre, is high in energy and fortified with vitamins and minerals. The perfect choice for your family.

High in energy
Fortified with vitamins and minerals
High in fibre

Brown bread wheat flour (wheat, gluten), water, yeast, salt, sugar, soya flour (soy), vegetable fat (palm fruit), preservative: calcium propionate, emulsifiers, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

ALLERGENS
Wheat gluten, Soy

Typical Values	Per 100G	Per 80G

Energy	939 kJ	751 kJ
Protein	8.3 g	6.6 g
Glycaemic Carbohydrate	42 g	34 g
of which total Sugar	2.8 g	2.2 g
Total Fat	1.9 g	1.5 g
of which Saturated Fat	0.7 g	0.6 g
of which Trans Fat	<0.1 g	<0.1 g
of which Monounsaturated Fat	0.4 g	0.3 g
of which Polyunsaturated Fat	0.8 g	0.6 g
Cholesterol	<0.9 mg	<0.9 mg
#Dietary Fibre	7.0 g	5.6 g
Total Sodium	376 mg	301 mg

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