Brown Bread

Albany Superior Brown bread, is one of the Superior family to benefit from a new, improved recipe, making it even softer than before! Superior Brown is a great source of fibre, is high in energy and fortified with vitamins and minerals. The perfect choice for your family.

  • High in energy
  • Fortified with vitamins and minerals
  • High in fibre 
Brown bread wheat flour (wheat, gluten), water, yeast, salt, sugar, soya flour (soy), vegetable fat (palm fruit), preservative: calcium propionate, emulsifiers, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

Wheat gluten, Soy
Typical Values Per 100G Per 80G
Energy 939 kJ 751 kJ
Protein 8.3 g 6.6 g
Glycaemic Carbohydrate 42 g 34 g
of which total Sugar 2.8 g 2.2 g
Total Fat 1.9 g 1.5 g
of which Saturated Fat 0.7 g 0.6 g
of which Trans Fat <0.1 g <0.1 g
of which Monounsaturated Fat 0.4 g 0.3 g
of which Polyunsaturated Fat 0.8 g 0.6 g
Cholesterol <0.9 mg <0.9 mg
#Dietary Fibre 7.0 g 5.6 g
Total Sodium 376 mg 301 mg
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