Best of Both White Bread

Best of Both combines the delicious taste of white bread with all the fibre, vitamins and goodness of Albany Brown Bread. With our improved recipe, Best of Both is fresher and softer than ever before!

Delicious taste of white bread
Enriched with the fibre, vitamins and goodness of brown bread

White bread wheat flour (wheat, gluten), water, wheat fibre (wheat, gluten), yeast, sugar, wheat gluten (wheat, gluten), vegetable fat (palm fruit), salt,soya flour (soy), preservative: calcium propionate, emulsifiers, enyzmes, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

ALLERGENS
Wheat Gluten, Soy

Typical Values	Per 100G	Per 80G

Energy	917 kJ	734 kJ
Protein	7.9 g	6.3 g
Glycaemic Carbohydrate	40 g	32 g
of which total Sugar	3.7 g	3.0 g
Total Fat	2.4 g	1.9 g
of which Saturated Fat	1.0 g	0.8 g
of which Trans Fat	<0.1 g	<0.1 g
of which Monounsaturated Fat	0.7 g	0.6 g
of which Polyunsaturated Fat	0.7 g	0.6 g
Cholesterol	< 0.9 mg	< 0.9 mg
#Dietary Fibre	8.1 g	6.5 g
Total Sodium	352 mg	282 mg

Best of Both White Bread

TRY THESE TASTY RECIPES

TRY THESE TASTY RECIPES