Best of Both White Bread

Best of Both combines the delicious taste of white bread with all the fibre, vitamins and goodness of Albany Brown Bread. With our improved recipe, Best of Both is fresher and softer than ever before!

High in energy
High in fibre
Low in fat
Low in saturated fat
Cholesterol free

White Bread Wheat Flour (Wheat, Gluten), Water, Wheat Fibre, Yeast, Sugar, Wheat Gluten, Vegetable Fat (Palm Fruit), Salt, Soya Flour (Soy), Preservative: Calcium Propionate, Emulsifiers, Flour Improver, Mineral Salt (Electrolytic Iron and Zinc Oxide) and Vitamins (A, B1, B2, B3, B6, B9).

ALLERGENS
Wheat, Gluten and Soy

Typical Values	Per 100 g	Per Serving (80 g)	% NRV Per Serving
Energy	1029 kJ	823 kJ	-
Protein	8.5 g	6.8 g	12%
Glycaemic Carbohydrate	44 g	35 g	-
of which total sugar	4.2 g	3.3 g	-
Total Fat	2.4 g	1.9 g	-
of which Saturated Fat	1.2 g	1.0 g	-
of which Trans Fat	0.0 g	0.0 g	-
of which Monounsaturated Fat	0.5 g	0.4 g	-
of which Polyunsaturated Fat	0.6 g	0.4 g	-
Cholesterol	<0.9 mg	<0.9 mg	-
Dietary Fibre #	7.2 g	5.7 g	-
Total Sodium	330 mg	264 mg	-
VITAMINS
Vitamin A (Re)	80 mcg	64 mcg	6%
Vitamin B1 (Thiamine)	0.3 mg	0.2 mg	20%
Vitamin B2 (Riboflavin)	0.1 mg	0.0 mg	6%
Vitamin B3 (Niacin)	2.8 mg	2.2 mg	21%
Vitamin B6 (Pyridoxine)	0.2 mg	0.1 mg	14%
Vitamin B9 (Folic acid)	74 mcg	59 mcg	15%
MINERALS
Iron	3.2 mg	2.5 mg	16%
Zinc	1.5 mg	1.2 mg	15%

Best of Both White Bread

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TRY THESE TASTY RECIPES