Best of Both White Bread

Best of Both combines the delicious taste of white bread with all the fibre, vitamins and goodness of Albany Brown Bread. With our improved recipe, Best of Both is fresher and softer than ever before!
  • Delicious taste of white bread
  • Enriched with the fibre, vitamins and goodness of brown bread
White bread wheat flour (wheat, gluten), water, wheat fibre (wheat, gluten), yeast, sugar, wheat gluten (wheat, gluten), vegetable fat (palm fruit), salt,soya flour (soy), preservative: calcium propionate, emulsifiers, enyzmes, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

Wheat Gluten, Soy
Typical Values Per 100G Per 80G
Energy 917 kJ 734 kJ
Protein 7.9 g 6.3 g
Glycaemic Carbohydrate 40 g 32 g
of which total Sugar 3.7 g 3.0 g
Total Fat 2.4 g 1.9 g
of which Saturated Fat 1.0 g 0.8 g
of which Trans Fat <0.1 g <0.1 g
of which Monounsaturated Fat 0.7 g 0.6 g
of which Polyunsaturated Fat 0.7 g 0.6 g
Cholesterol < 0.9 mg < 0.9 mg
#Dietary Fibre 8.1 g 6.5 g
Total Sodium 352 mg 282 mg
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