White Bread

Superior White loaves have a new, improved recipe, delivering softer white bread. We loaded these loaves with energy and fortified them with vitamins and minerals and wrapped them in beautiful new packaging.
  • Loaded with energy
  • Fortified with vitamin and minerals
  • New improved recipe
White bread wheat flour (wheat, gluten), water, yeast, salt, sugar, soya flour (soy), vegetable fat (palm fruit), preservative: calcium propionate, emulsifiers, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

Wheat Gluten, Soy
Typical Values Per 100G Per 80G
Energy 967 kJ 774 kJ
Protein 8.4 g 6.7 g
Glycaemic Carbohydrate 44 g 35 g
of which total Sugar 3.7 g 3.0 g
Total Fat 1.7 g 1.4 g
of which Saturated Fat 0.6 g 0.5 g
of which Trans Fat 0.0 g 0.0 g
of which Monounsaturated Fat 0.4 g 0.3 g
of which Polyunsaturated Fat 0.7 g 0.6 g
Cholesterol <0.9 mg <0.9 mg
#Dietary Fibre 4.0 g 3.2 g
Total Sodium 349 mg 279 mg
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