White Bread
Superior White loaves have a new, improved recipe, delivering softer white bread. We loaded these loaves with energy and fortified them with vitamins and minerals and wrapped them in beautiful new packaging.
  • Loaded with energy
  • Fortified with vitamin and minerals
  • New improved recipe
White bread wheat flour (wheat, gluten), water, yeast, salt, sugar, soya flour (soy), vegetable fat (palm fruit), preservative: calcium propionate, emulsifiers, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

ALLERGENS
Wheat Gluten, Soy
Typical Values Per 100G Per 80G
Energy 944 kJ 755 kJ
Protein 8.1 g 6.5 g
Glycaemic Carbohydrate 42 g 34 g
of which total Sugar 2.3 g 1.8 g
Total Fat 1.5 g 1.2 g
of which Saturated Fat 0.5 g 0.4 g
of which Trans Fat 0.0 g 0.0 g
of which Monounsaturated Fat 0.3 g 0.2 g
of which Polyunsaturated Fat 0.6 g 0.5 g
Cholesterol 0 mg 0 mg
#Dietary Fibre 3.3 g 2.6 g
Total Sodium 368 mg 294 mg
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