White Bread

Superior White loaves have a new, improved recipe, delivering softer white bread. We loaded these loaves with energy and fortified them with vitamins and minerals and wrapped them in beautiful new packaging.

Loaded with energy
Fortified with vitamin and minerals
New improved recipe

White bread wheat flour (wheat, gluten), water, yeast, salt, sugar, soya flour (soy), vegetable fat (palm fruit), preservative: calcium propionate, emulsifiers, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

ALLERGENS
Wheat Gluten, Soy

Typical Values	Per 100G	Per 80G

Energy	967 kJ	774 kJ
Protein	8.4 g	6.7 g
Glycaemic Carbohydrate	44 g	35 g
of which total Sugar	3.7 g	3.0 g
Total Fat	1.7 g	1.4 g
of which Saturated Fat	0.6 g	0.5 g
of which Trans Fat	0.0 g	0.0 g
of which Monounsaturated Fat	0.4 g	0.3 g
of which Polyunsaturated Fat	0.7 g	0.6 g
Cholesterol	<0.9 mg	<0.9 mg
#Dietary Fibre	4.0 g	3.2 g
Total Sodium	349 mg	279 mg

TRY THESE

TASTY RECIPES

Mapule’s Low G.I. Jane Open Sandwich
Mom’s Homemade Meatloaf