White Bread

Superior White loaves have a new, improved recipe, delivering softer white bread. We loaded these loaves with energy and fortified them with vitamins and minerals and wrapped them in beautiful new packaging.

Low in fat
Low in saturated fat
Source of fibre
High in energy

White Bread Wheat Flour (Wheat, Gluten), Water, Yeast, Salt, Sugar, Soya Flour (Soy), Vegetable Fat (Palm Fruit), Preservative: Calcium Propionate, Emulsifiers, Flour Improver, Mineral Salt (Electrolytic Iron and Zinc Oxide) and Vitamins (A, B1, B2, B3, B6, B9).

ALLERGENS
Wheat, Gluten, Soy

Typical Values	Per 100 g	Per 160 g (Approx. 4 slices)	% NRV Per Serving
Energy	985 kJ	1576 kJ	-
Protein	8.1 g	13 g	26%
Glycaemic Carbohydrate	45 g	72 g	-
of which total sugar	4.0 g	6.4 g	-
Total Fat	1.3 g	2.1 g	-
of which Saturated Fat	0.5 g	0.8 g	-
of which Trans Fat	0.0 g	0.0 g	-
of which Monounsaturated Fat	0.3 g	0.5 g	-
of which Polyunsaturated Fat	0.5 g	0.8 g	-
Cholesterol	5 mg	8 mg	-
Dietary Fibre #	4.3 g	6.9 g	-
Total Sodium	379 mg	606 mg	-
VITAMINS
Vitamin A (Re)	80 mcg	128 mcg	11%
Vitamin B1 (Thiamine)	0.3 mg	0.5 mg	48%
Vitamin B2 (Riboflavin)	0.1 mg	0.2 mg	8%
Vitamin B3 (Niacin)	2.8 mg	4.5 mg	21%
Vitamin B6 (Pyridoxine)	0.2 mg	0.3 mg	16%
Vitamin B9 (Folic acid)	74 mcg	118 mcg	22%
MINERALS
Iron	3.4 mg	5.4 mg	24%
Zinc	1.5 mg	2 mg	16%

White Bread

TRY THESE TASTY RECIPES

TRY THESE TASTY RECIPES