White Bread
Superior White loaves have a new, improved recipe, delivering softer white bread. We loaded these loaves with energy and fortified them with vitamins and minerals and wrapped them in beautiful new packaging.
  • Loaded with energy
  • Fortified with vitamin and minerals
  • New improved recipe
White bread wheat flour (wheat, gluten), water, yeast, salt, sugar, soya flour (soy), vegetable fat (palm fruit), preservative: calcium propionate, emulsifiers, flour improvers, mineral salts (electrolytic iron and zinc oxide) and vitamins.

Wheat Gluten, Soy
Typical Values Per 100G Per 80G
Energy 944 kJ 755 kJ
Protein 8.1 g 6.5 g
Glycaemic Carbohydrate 42 g 34 g
of which total Sugar 2.3 g 1.8 g
Total Fat 1.5 g 1.2 g
of which Saturated Fat 0.5 g 0.4 g
of which Trans Fat 0.0 g 0.0 g
of which Monounsaturated Fat 0.3 g 0.2 g
of which Polyunsaturated Fat 0.6 g 0.5 g
Cholesterol 0 mg 0 mg
#Dietary Fibre 3.3 g 2.6 g
Total Sodium 368 mg 294 mg
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