Made with Low GI Wholewheat Brown Bread
VIEW BREAD BENEFITS2 slices Albany Superior Low G.I. Wholewheat Brown Bread
½ avo
Squeeze of lemon juice
Salt and pepper to taste
1 chicken breast, sliced
Pinch of cumin
Pinch of paprika
Pinch of dried oregano
For the salsa:
60ml frozen corn, cooked
¼ tomato, diced
15ml fresh coriander, chopped
Salt and pepper to taste
Squeeze of lemon juice
Shredded iceberg lettuce
Slice the chicken breast and season with cumin, paprika, oregano and salt and pepper.
Grill chicken until cooked but not dry.
To make the salsa, mix all the ingredients together in a separate dish.
Butter 2 slices of bread.
Lay the shredded lettuce on 1 slice then top with the chicken and sliced avo.
Top with lemon juice and salsa, then close the sandwich with the other slice of bread before serving.