2 slices of Albany Low G.I. Wholewheat Brown Bread
Leftover roast chicken, pulled off the bone
1 avocado, peeled and chopped
Salt and pepper to taste
Blend together the avocado, yoghurt and mayo.
Season with lemon juice, salt and pepper.
Mix together 2 spoons of chicken and 2 spoons of avocado mayo.
Butter the bread and place lettuce on the bottom slice.
Fill with avocado mayo and chicken mixture and top with another slice of bread.
Slice and serve with sweet potato crisps.
Garnish with more avocado mayonnaise if desired.