Tuna mayo with carrot, cucumber, cherry tomatoes, red onion and broccoli
Albany Superior 700g BOB Bread
Made with Best of Both White Bread

4 slices Albany Best of Both Genius Bread

2 Tbs Crosse & Blackwell Mayonnaise

1 handful butter lettuce leaves

1 tin of tuna in brine – drained

5 cherry tomatoes – halved

1 small carrot

2 baby cucumbers

¼ broccoli, broken into tiny florets

Salt & pepper to taste

Using a sharp peeler, shave your carrot and cucumbers into thin ribbons.

Spread 2 slices of bread with a tablespoon of mayonnaise each, then add a layer of lettuce leaves followed by tuna, carrot, cucumber, cherry tomatoes and broccoli.

Close the sandwiches with another slice of bread and you’re ready to go.

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