Breakfast Boost

Made with Brown Bread

2 slices of Albany Low GI Seeded brown

Butter or margarine (optional)

2 eggs

30ml cream

Salt and pepper

250ml Mushrooms

5ml Garlic

30ml butter

125ml Baby spinach

Toast both slices of bread

Butter both slices of your bread (optional)

Top with baby spinach scrambled eggs and mushrooms

For the scrambled egg:

Mix together the eggs, cream, and seasoning and cook to your preference

For the mushrooms:

Fry the garlic and mushrooms in a hot pan until cooked and season