2 slices of Albany Ultima Rooibos and rye
60ml cream cheese
Handful of watercress
Butter or margarine (optional)
Butter the bread (optional)
Spread the bread with cream cheese
Lay the watercress on each slice of bread
Top with balsamic mushrooms
Drizzle with pan juices
For the balsamic mushrooms:
Melt the butter in a pan, brown the mushrooms, season with salt and pepper
Add the balsamic vinegar and simmer until the vinegar reduced
Spread the bread with cream cheese
Lay the watercress on each slice of bread
Top with balsamic mushrooms
Drizzle with pan juices
For the balsamic mushrooms:
Melt the butter in a pan, brown the mushrooms, season with salt and pepper
Add the balsamic vinegar and simmer until the vinegar reduced
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