Pan-Grilled Mushroom and Feta Toastie

Ingredients
Method

4 slices of Albany Superior 100% Smooth Wholegrain Brown Bread
1 punnet mushrooms, sliced
60ml feta crumbed
Olive oil
Salt and pepper to taste
Fresh herbs, like parsley or chervil to garnish

Place the bread on a baking sheet and top with sliced mushrooms and feta.
Drizzle with olive oil and season to taste.
Grill in the oven for 15 minutes or until the mushrooms are cooked, and the toast is golden brown.
Garnish and serve.

Pan-Grilled Mushroom and Feta Toastie

Ingredients

Method

4 slices of Albany Superior 100% Smooth Wholegrain Brown Bread 1 punnet mushrooms, sliced 60ml feta crumbed Olive oil Salt and pepper to taste Fresh herbs, like parsley or chervil to garnish

RECIPES YOU MIGHT LIKE

4 slices of Albany Superior 100% Smooth Wholegrain Brown Bread
1 punnet mushrooms, sliced
60ml feta crumbed
Olive oil
Salt and pepper to taste
Fresh herbs, like parsley or chervil to garnish