The Ultimate Leftover Lunch

Made with Low GI Wholewheat Brown Bread

2 slices of Albany Superior Low G.I. Wholewheat Brown Bread

4 slices of leftover roast beef / pork

80ml roast veg

Lettuce

½ tomato, sliced

4 slices of mozzarella

30ml Crosse & Blackwell Mayonnaise

Butter your bread.

Layer your filling, starting with lettuce, then roast meat, tomato, mozzarella, then some mayo, then your roasted vegetables.