The Ultimate Leftover Lunch
Low GI Whilewheat Brown Bread
Made with Low GI Wholewheat Brown Bread
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2 slices of Albany Superior Low G.I. Wholewheat Brown Bread

4 slices of leftover roast beef / pork

80ml roast veg

Lettuce

½ tomato, sliced

4 slices of mozzarella

30ml Crosse & Blackwell Mayonnaise

Butter your bread.

Layer your filling, starting with lettuce, then roast meat, tomato, mozzarella, then some mayo, then your roasted vegetables.

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