3 slices Albany Superior Low G.I. White Bread
1/8 grated cucumber
Mint leaves, chopped
Salt and pepper
5ml lemon juice
2,5ml chopped garlic
1 large zucchini, sliced lengthways and grilled
Fresh chopped Italian parsley
Shredded crisp lettuce
Drizzle of olive oil
5ml lemon zest
Thinly slice zucchini lengthways.
Grill zucchini ribbons on a medium heat and drizzle with a little olive oil.
To make the tzatziki – mix the yoghurt, cucumber, garlic, chopped mint leaves, lemon juice, salt and pepper together.
Place lettuce on each slice of bread, top with tzatziki and then the zucchini.
Roll up each slice of bread into a cone and wrap with greaseproof paper.
Drizzle with olive oil and lemon zest.