2 slices of Albany Superior Low G.I. Wholewheat Brown Bread
1 portion of salmon, cooked to your liking
Fresh micro greens
30ml cucumber pickle
Salt and pepper
With a fork, flake up the salmon portion and stir in the mayonnaise. Season to taste.
Place your bread on a plate and top with micro greens.
Next add the salmon mayonnaise mixture and top with cucumber pickle and a squeeze of lemon.
Finish off with the second slice of bread and serve.