Made with Low GI Wholewheat Brown Bread
VIEW BREAD BENEFITS2 slices of Albany Superior Low G.I. Wholewheat Brown Bread
1 portion of salmon, cooked to your liking
30ml mayonnaise
Fresh micro greens
30ml cucumber pickle
Lemon wedges
Salt and pepper
With a fork, flake up the salmon portion and stir in the mayonnaise. Season to taste.
Place your bread on a plate and top with micro greens.
Next add the salmon mayonnaise mixture and top with cucumber pickle and a squeeze of lemon.
Finish off with the second slice of bread and serve.
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