![Super Salmon Sarmie](/-/media/Project/Tiger/Albany/Albany/Recipies-3/Super-Salmon-Sarmie.jpg?h=464&iar=0&w=954&hash=C839628C554ED3E3CAB246C2C8636CE2)
![Albany Low Gi 800g Wholewheat Bread](/-/media/Project/Tiger/Albany/shared/Products/3/Albany-Low-Gi_800g-Wholewheat-Bread.png?h=615&iar=0&w=240&hash=579926CE52C9252F81774619722D94BD)
Made with Low GI Wholewheat Brown Bread
VIEW BREAD BENEFITS2 slices of Albany Superior Low G.I. Wholewheat Brown Bread
1 portion of salmon, cooked to your liking
30ml mayonnaise
Fresh micro greens
30ml cucumber pickle
Lemon wedges
Salt and pepper
With a fork, flake up the salmon portion and stir in the mayonnaise. Season to taste.
Place your bread on a plate and top with micro greens.
Next add the salmon mayonnaise mixture and top with cucumber pickle and a squeeze of lemon.
Finish off with the second slice of bread and serve.