2 slices Albany Low G.I. Wholewheat Brown Bread
45-60ml cream cheese
1tsp capers, chopped
80g smoked salmon or salmon trout
Herbs for garnish
Salt and pepper to taste
Toast the bread and spread with cream cheese.
Arrange the salmon on the slices of toast and top with capers.
Squeeze over some lemon juice and season with salt and pepper to taste.