Made with Low GI Wholewheat Brown Bread
VIEW BREAD BENEFITS2 slices Albany Low G.I. Wholewheat Brown Bread
45-60ml cream cheese
1tsp capers, chopped
80g smoked salmon or salmon trout
Herbs for garnish
Lemon wedges
Salt and pepper to taste
Toast the bread and spread with cream cheese.
Arrange the salmon on the slices of toast and top with capers.
Squeeze over some lemon juice and season with salt and pepper to taste.
RECIPES YOU MIGHT LIKE
-
Antioxidant Lemon and Honey Yummy -
Carbo-Loaded Cauli Patties -
Tomato Gazpacho with a Twist -
Open Style Toast with Corn & Feta -
Egg Power -
Toad in the Hole Breakfast Buns -
Mozzarella Multigrain Lunch Munch -
Eggstra Yummy Breaki Toastie -
Dippy Eggs -
Baked Egg and Pilchard Breaki Bowl -
Mapule’s Low G.I. Jane Open Sandwich -
Get Up and Go Breakfast Sarmie -
Purple Blast -
Cheesy Egg Marmite Soldiers -
Bacon & Egg Stacks -
Full of Fibre French Toast Muffins -
Breakfast Boost -
Cheesecake French Toast Loaf -
Brain Food Breakfast Trio -
Tasty Text Toast