Provolone And Pesto Triple Stack
Made with Ultima Kilojule Controlled Brown Bread
VIEW BREAD BENEFITS

4 slices Albany Ultima KJ Controlled* Brown Bread

Cooked chicken

Sundried tomatoes

Pesto sauce

Baby spinach

Provolone cheese

Garlic

Cook the chicken until done and set aside

Roughly chop up the baby spinach and sundried tomatoes.

Assemble your sandwich, layering the baby spinach, sundried tomatoes, cheese and chicken evenly.

Grill in a pan or oven until the cheese has melted and the bread is golden brown.

 

Created by Chef Nti Ramaboa

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