Ultima Kilojoule Controlled Brown Bread

Try Abany Bakeries’ comprehensive range of health breads, provides you with a smart carb choice. Albany’s Rooibos & Rye Brown is high in antioxidants and Vitamin E, Multigrain Brown is high in fibre and low G.I. for sustained energy and the Kilojoule Controlled* Brown Bread is low in fat, high in fibre and endorsed by the Heart and Stroke Foundation SA and Diabetes SA
67 Calories per slice – Portion control to assist in a calorie conscious diet.
High in Fibre
No added sugar
Low in fat
Low GI for sustained slow released energy
Heart and Stroke Foundation endorsed. 
Diabetes South Africa endorsed.
Brown bread wheat flour (wheat, gluten), water, wheat gluten (wheat, gluten), wheat bran (wheat, gluten), wheat fibre (wheat, gluten), yeast, salt, stabilisers, soya flour (soy), emulsifiers, preservative: calcium propionate, enzymes and flour improvers.

Wheat Gluten, Soy
Typical Values Per 100G Per 65G
Energy 822 kJ 534 kJ
Protein 11.6 g 7.5 g
Carbohydrate 30 g 20 g
of which total Sugar 3.2 g 2.1 g
Total Fat 1.6 g 1.0 g
of which Saturated Fat 0.5 g 0.3 g
of which Trans Fat <0,1 g <0.1 g
of which Monounsaturated Fat 0.3 g 0.2 g
of which Polyunsaturated Fat 0.8 g 0.5 g
Cholesterol <0.9 mg <0.9 mg
#Dietary Fibre 7,1 g 4.6 g
Total Sodium 269 mg 175 mg
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