Made with Buns and Rolls White Buns
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- 2 Albany Superior White Rolls
- 80ml guacamole
- 30-45ml sour cream
- 2-3 Viennas
- Handful of Tortilla chips, crumbled
- Butter or margarine (optional)
- Fresh coriander
- Slice the rolls open and toast them on a flat top or sandwich press
- Butter the rolls (optional)
- Spoon on the guacamole
- Place viennas on top then top with sour cream and sprinkle crumbled tortilla chips over the top and coriander