2 slices Albany Superior Low G.I. Wholewheat Brown Bread
Butter for spreading
1 tin tuna
¼ cup diced cucumber
¼ cup diced tomato
Medium boiled egg, peeled and sliced
15ml diced onion
Salt and pepper to taste
Squeeze of lemon juice
Mix the drained tuna, cucumber, tomato and onion together.
Add in the mayonnaise and a squeeze of lemon juice. Mix thoroughly.
Season with salt and pepper to taste.
Butter the bread.
Lay the lettuce leaves evenly on one slice.
Layer the tuna mixture on top of the lettuce and close the sandwich with the other slice of bread. Slice and serve.