Do The Salsa
Made with Ultima Kilojoule Controlled Brown Bread

2 slices Albany Ultima Kilojoule Controlled* Brown Bread

1 avocado

15ml lemon juice

Salt & pepper to taste

Corn (fresh or tinned)

Fresh coriander


For the salsa:

15ml chopped coriander

½ red onion

1 tomato

A squeeze of lemon juice

Salt & pepper

First, make the salsa by mixing finely diced red onion and tomato together.

Stir in chopped coriander, lemon juice and season with salt and pepper.

Next up – smashed avocado! Mash the avo with lemon juice. Add salt and pepper to taste.

Time to assemble. First spread the smashed avo on the bread.

Top with corn and red onion salsa, and garnish with fresh coriander.

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