2 slices Albany Ultima Kilojoule Controlled* Brown Bread
15ml lemon juice
Salt & pepper to taste
Corn (fresh or tinned)
For the salsa:
15ml chopped coriander
½ red onion
A squeeze of lemon juice
Salt & pepper
First, make the salsa by mixing finely diced red onion and tomato together.
Stir in chopped coriander, lemon juice and season with salt and pepper.
Next up – smashed avocado! Mash the avo with lemon juice. Add salt and pepper to taste.
Time to assemble. First spread the smashed avo on the bread.
Top with corn and red onion salsa, and garnish with fresh coriander.