45ml sour cream
1 small green cabbage, shredded
2 carrots, peeled and coarsely grated
3 spring onions, finely sliced
1 apple, deseeded and cut into thin matchsticks (optional)Salt and mil
led black pepper
4 Albany Superior White Buns, sliced
4 chicken schnitzels
4 slices cheese (optional)
Mix the mayonnaise and sour cream in a medium-sized mixing bowl.
Add the remaining ingredients and toss well to combine.
Season with salt and pepper.
Cook the schnitzels according to packet instructions and keep warm.
Arrange the schnitzels on the bread rolls.
Top with a slice of cheese if desired, followed by the creamy coleslaw.
Serve at once.