![Creamy Chicken and Coleslaw Buns](/-/media/Project/Tiger/Albany/Albany/Recipies-2/Creamy-Chicken-and-Coleslaw-Buns.jpg?h=464&iar=0&w=954&hash=78CFB4D1C381E666558273E13DA0BF30)
![Albany Superior White Buns](/-/media/Project/Tiger/Albany/shared/Products/Albany-Superior-White-Buns.png?h=495&iar=0&w=275&hash=9684CD011FC4BA1677E693CCC5598A13)
Made with Buns and Rolls White Buns
VIEW BREAD BENEFITS80ml mayonnaise
45ml sour cream
1 small green cabbage, shredded
2 carrots, peeled and coarsely grated
3 spring onions, finely sliced
1 apple, deseeded and cut into thin matchsticks (optional)Salt and mil
led black pepper
To serve:
4 Albany Superior White Buns, sliced
4 chicken schnitzels
4 slices cheese (optional)
Mix the mayonnaise and sour cream in a medium-sized mixing bowl.
Add the remaining ingredients and toss well to combine.
Season with salt and pepper.
To serve:
Cook the schnitzels according to packet instructions and keep warm.
Arrange the schnitzels on the bread rolls.
Top with a slice of cheese if desired, followed by the creamy coleslaw.
Serve at once.