Bread Wrapped Mince Sausage Rolls

In a bowl mix together the mince, onion, seasoning, herbs and mustard, until well combined

Using a rolling pin, roll the bread slices out to about 1-2mm thick

Divide the mince into 6 and roll each amount into a sausage shape that is equal to the width of a slice of bread

Place the mince sausage onto the middle of each slice of bread so that it fits perfectly along the width of the slice

Brush the farthest edge of the bread with beaten egg

Roll the bread around the mince from the edge nearest to you and using the egg-washed edge to seal your sausage

Place the 6 “sausage rolls” onto a baking tray leaving a space between them 

Brush the tops with more beaten egg and sprinkle with sesame seeds

Bake in a 200C oven for about 20- 30 minutes or until golden brown and cooked through

Serve with dipping sauce like tomato sauce or mayonnaise or BBQ sauce