4 slices of Albany Superior White Bread
60-80ml of Black Cat Peanut Butter
30ml syrup or honey
Cake pop sticks or skewer sticks
Ribbon or bakers twine
First toast the bread.
Then using a circle cutter (3cm diameter) cut out 3 circles from each piece of toast.
Next spread peanut butter on to each toast circle.
Stack 3 toast circles on top of each other and skewer through the top with your pop stick or skewer stick.
Tie a ribbon or twine bow on each stick.
Drizzle syrup or honey over the top of your stack and decorate with sprinkles.