Kid Friendly Sushi

Made with White Bread

Slices of Albany Superior White Bread, crusts cut off

Lettuce

Avo

Smoked salmon

Cucumber, cut into sticks, 0,5cm by 0,5cm

Carrot, cut into sticks, 0,5cm by 0,5cm

Sesame seeds

Soy sauce for serving

Roll the bread slices with a rolling pin.

Layer your fillings along the middle, making sure to leave space on either side of the filling.

Spread mayonnaise on one edge of each slice.

Roll up the filling, ending up with the mayonnaise side at the end, to seal it.

Cut each sushi roll into 2 or 3 pieces.

Dip some ends in sesame seeds