Super Citrus Chicken Sarmie

Made with Low GI White Bread

2 slices Albany Bread-A-Betix Low G.I. White Bread
For the citrus mayo:
60ml mayo
5ml lemon zest
5ml lemon juice
5ml orange juice
5ml orange zest
1 chicken breast
2,5ml ground ginger
Olive oil for frying

For the cucumber pickle:
80ml apple cider vinegar
Black sesame seeds
15ml brown sugar
¼ cucumber, shaved
Fresh watercress

For the chicken breast, toss in the ginger and pan fry until cooked through and golden. Slice.
For the pickle, mix together the vinegar, sugar, and black sesame seeds and then toss in the shaved cucumber. Leave to pickle for 15 minutes.
For the citrus mayo, mix together the lemon and orange zest, juice, mayonnaise and season to taste.
For the sarmie, spread the 2 slices of bread with citrus mayonnaise, top with watercress then place sliced, grilled chicken on each slice.
Top with cucumber pickle and extra zest!