Low GI Whilewheat Brown Bread
Made with Low GI Wholeweat Brown Bread
VIEW BREAD BENEFITS

2 slices Albany Bread-A-Betix Low G.I. Wholewheat Brown Bread
1 avocado
15ml lemon juice
Corn (fresh or tinned)
Fresh coriander

For the salsa:
15ml chopped coriander
½ red onion
1 tomato
A squeeze of lemon juice

First, make the salsa by mixing finely diced red onion and tomato together.
Stir in chopped coriander and lemon juice.
Next up – smashed avocado! Mash the avo with lemon juice. 
Time to assemble. First spread the smashed avo on the bread.
Top with corn and red onion salsa, and garnish with fresh coriander.
X
Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.
Confirm