Made with Ultima Kilojoule Controlled Brown Bread
VIEW BREAD BENEFITS2 slices Albany Ultima Kilojoule Controlled* Brown Bread
Low fat spread (optional)
30ml pickled beetroot
Feta
15ml coriander pesto
3-4 slices shaved chicken or turkey
Salt & pepper
For the Oven-Dried Tomatoes:
1 tomato, cut into wedges
Olive oil
Thyme or rosemary sprig
Salt & pepper
For the oven-dried tomatoes, drizzle the tomato wedges with olive oil. Season with salt and pepper and place in a 100ºC oven for 1 hour until they resemble sundried tomatoes.
Spread both slices of bread with low fat spread and then with coriander pesto.
Top off with sliced turkey, oven dried tomatoes, feta and beetroot.
Close with the second slice of bread and enjoy!
RECIPES YOU MIGHT LIKE
-
Spicy Chicken Mayonnaise Sandwiches -
Super Salad Sarmie -
Mediterranean Falafel Burgers -
Angelique’s Ultimate Ultima Sandwich -
BLT Mzansi Style -
Green Machine Sarm -
Curry toasted sarnie -
Post Run Panzanella Salad -
Solid Munch -
Seize The Day Caesar Salad -
Chicken Mayo -
Mini Guacamole Veggie Wraps -
Chicken Burger -
Smashing Good Chickpea Chow -
Egg Mayo -
Veggie Stacked Sandwich Squares -
Cheese Burger -
Chilli Special -
Bacon Lettuce Tomato Sandwich -
Creamy Caprese Salad Sarm