Breakfast Bun

Made with Buns and Rolls White Buns

4 Albany Superior White Buns

2 tbsp Butter

Oil/ butter for frying

250g streaky bacon

4 eggs

1 tomato sliced

¼ cup All Gold Tomato Sauce

1 tsp salt

½ tsp black pepper

Serves: 4

Cut the buns in half, butter them and toast in a pan

Fry the bacon in a hot pan

Next, soft fry the eggs

Toast the buns in a medium heat pan

To assemble spread the bottom bun with tomato sauce

Top with a slice of tomato, then bacon, and soft fried eggs

Season with salt and pepper and top with the final bun