

Made with Buns and Rolls White Buns
VIEW BREAD BENEFITS4 Albany Superior White Buns
2 tbsp Butter
Oil/ butter for frying
250g streaky bacon
4 eggs
1 tomato sliced
¼ cup All Gold Tomato Sauce
1 tsp salt
½ tsp black pepper
Serves: 4
Cut the buns in half, butter them and toast in a pan
Fry the bacon in a hot pan
Next, soft fry the eggs
Toast the buns in a medium heat pan
To assemble spread the bottom bun with tomato sauce
Top with a slice of tomato, then bacon, and soft fried eggs
Season with salt and pepper and top with the final bun