Buns and Rolls Brown Buns
All the goodness and freshness of Albany Superior bread rolled into a bun. Our brown buns are made with love, and we bake them to stay fresher for longer. Enjoyed by everyone, everyday, anytime, anywhere.
- Soft & Tasty
- Perfect for Lunch
- Picnics & braais
Cake wheat flour (wheat, gluten), water, wheat bran (wheat, gluten), yeast, wheat gluten (wheat, gluten), sugar, vegetable fat (palm fruit and palm kernel), salt, soya flour (soy), preservatives: calcium propionate and sodium diacetate, emulsifiers, enzymes and flour improvers.
ALLERGENS
Wheat gluten, Soy
ALLERGENS
Wheat gluten, Soy
Typical Values | Per 100G | Per 60G |
Energy | 1010 kJ | 606 kJ |
Protein | 10.2 g | 6.1 g |
Glycaemic Carbohydrate | 40 g | 24 g |
of which total Sugar | 3.2 g | 1.9 g |
Total Fat | 3.7 g | 2.2 g |
of which Saturated Fat | 1.5 g | 0.9 g |
of which Trans Fat | 0.0 g | 0.0 g |
of which Monosaturated Fat | 1.0 g | 0.6 g |
of which Polyunsaturated Fat | 1.2 g | 0.7 g |
Cholesterol | 0 mg | 0 mg |
#Dietary Fibre | 6.6 g | 4.0 g |
Total Sodium | 383 mg | 230 mg |
TRY THESE TASTY RECIPES
TRY THESE TASTY RECIPES
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Summer Wrap
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Steak Wraps
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Crunchy Asian Chicken Wraps
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Mediterranean Toaster Wraps
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On-the-Go Power Wrap
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Chocolate crispy marshmallow wraps
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Cheeseburger Crunch Wrap
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Antioxidant Lemon and Honey Yummy
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Carbo-Loaded Cauli Patties
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Tomato Gazpacho with a Twist
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Open Style Toast with Corn & Feta
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Eggstra Yummy Breaki Toastie
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Egg Power
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Toad in the Hole Breakfast Buns
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Mozzarella Multigrain Lunch Munch
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Mapule’s Low G.I. Jane Open Sandwich
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Dippy Eggs
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Baked Egg and Pilchard Breaki Bowl
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Get Up and Go Breakfast Sarmie
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Purple Blast