Buns and Rolls Brown Buns

All the goodness and freshness of Albany Superior bread rolled into a bun. Our brown buns are made with love, and we bake them to stay fresher for longer. Enjoyed by everyone, everyday, anytime, anywhere.
  • Soft & Tasty
  • Perfect for Lunch
  • Picnics & braais
Cake wheat flour (wheat, gluten), water, wheat bran (wheat, gluten), yeast, wheat gluten (wheat, gluten), sugar, vegetable fat (palm fruit and palm kernel), salt, soya flour (soy), preservatives: calcium propionate and sodium diacetate, emulsifiers, enzymes and flour improvers.

Wheat gluten, Soy
Typical Values Per 100G Per 60G
Energy 1010 kJ 606 kJ
Protein 10.2 g 6.1 g
Glycaemic Carbohydrate 40 g 24 g
of which total Sugar 3.2 g 1.9 g
Total Fat 3.7 g 2.2 g
of which Saturated Fat 1.5 g 0.9 g
of which Trans Fat 0.0 g 0.0 g
of which Monosaturated Fat 1.0 g 0.6 g
of which Polyunsaturated Fat 1.2 g 0.7 g
Cholesterol 0 mg 0 mg
#Dietary Fibre 6.6 g 4.0 g
Total Sodium 383 mg 230 mg
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