The Best Ever Steak Wrap

1. Heat a large pan over medium heat. Add the oil. Once the oil is hot, add the steak and season with some thyme and a crack of salt and pepper. Cook for 4-5 minutes or until browned. Flip the steak and repeat.
2. Transfer the steak to a cutting board and allow to rest for 10 or so minutes. Cut into slices of your preferred thickness and set aside.
3. Lay the wraps out on a clean kitchen surface. Smear the cream cheese along the center of the wrap. Top with a handful of fresh rocket, avo cubes, beetroot and and onion. Lay the steak strips on the bed of fillings and top with a crumble of blue cheese or feta cheese. 
4. Top with a drizzle of balsamic vinaigrette and fold the wrap up. 
5. Slice, sprinkle with fresh parsley and enjoy!

For the Balsamic Vinaigrette:

 Add all ingredients (except the olive oil) to a medium sized mixing bowl and whisk. Gradually whisk in olive oil, until emulsified and serve immediately!