All-in-One Breakfast Pockets

1 Garlic & Herb Albany Wrap

2 pieces of ham

½ cup of grated mozzarella cheese1 egg

Salt and pepper, to taste

Fresh parsley, to serve

Serves 1

Pre-heat your oven to 180℃.
Place a piece of foil on a baking sheet and spray with non-stick cooking spray. Lay your wrap out on the sheet.
Top the wrap with 2-3 pieces of ham and a handful of grated cheese. Create a well in the center of the cheese.
Crack an egg into the well, top with a sprinkle of salt and pepper and wrap up immediately - sides in first, followed by the top and bottom!
Cover the wrap in foil to create a foil pocket.
Bake for 25 minutes or until cooked through. To check, unwrap the foil and poke the pocket: the egg inside should feel firm.
Allow to cool slightly, top with fresh parsley, serve and ENJOY!