Hearty Hot Dogs for the Hungry
Made with Buns and Rolls BOB White Rolls
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Pack of Albany Superior Best of Both White Rolls

Viennas

Fried onions

Coleslaw

Pickles

Crosse & Blackwell Mayonaisse

All Gold Mustard

Slice the hot dog rolls length-ways along the top

Heat the viennas by warming them for 5 minutes in boiling water

Layer the rolls with mayo, vienna, onions, pickles, slaw and top with mustard

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