4 Albany Superior Best of Both White Rolls, split lengthways
45ml red wine vinegar
3ml fresh ginger, finely grated
10ml sugar
1 red onion, peeled and thinly sliced
4 hot dogs sausages
Tomato sauce, to serve
d mustard, to serve
2 gherkins, sliced
1 tomato, deseeded and diced
A few baby rocket leaves or coriander leaves
Optional extras:
Peppadews, sliced
Cheese, grated
Crispy bacon bits
Smoked paprika mayonnaise
Place the vinegar, ginger and sugar into a small non-metallic bowl and stir until the sugar dissolves. Add the onion rings and toss to combine. Allow to stand for at least 20 minutes before draining and using.
Cook the hot dogs according to package instructions. Place a hot dog in each roll and top with some tomato sauce and mustard, according to your liking.
Top with a few gherkin slices, some of the reserved pickled onion rings, tomato and herb leaves.
Add any or many of the optional extras, if desired and serve at once.
RECIPES YOU MIGHT LIKE
-
Carbo-Loaded Cauli Patties -
Antioxidant Lemon and Honey Yummy -
Tomato Gazpacho with a Twist -
Open Style Toast with Corn & Feta -
Eggstra Yummy Breaki Toastie -
Egg Power -
Toad in the Hole Breakfast Buns -
Mozzarella Multigrain Lunch Munch -
Mapule’s Low G.I. Jane Open Sandwich -
Dippy Eggs -
Baked Egg and Pilchard Breaki Bowl -
Purple Blast -
Get Up and Go Breakfast Sarmie -
Cheesy Egg Marmite Soldiers -
Bacon & Egg Stacks -
Full of Fibre French Toast Muffins -
Cheesecake French Toast Loaf -
Breakfast Boost -
Brain Food Breakfast Trio -
Tasty Text Toast