45ml smooth cream cheese
10ml icing sugar, sifted
5ml lemon juice
5ml lemon zest, finely grated
Blueberry Cheesecake Open Sandwiches:
2 slices Albany Ultima Multigrain Brown Bread
20g flaked almonds
30ml blueberry or mixed berry jam
75g fresh blueberries
1 ginger biscuit, crushed (optional)
Place the cream cheese into a mixing bowl with the icing sugar and beat until smooth.
Add the lemon juice and lemon zest and mix again.
Blueberry Cheesecake Open Sandwiches
Toast the almonds in a dry frying pan, for 1-2 minutes, until the almonds are golden. Set aside to cool.
Lightly toast the bread.
Spread a thin layer of jam onto the toasts, followed by the cheesecake mixture.
Top with the fresh blueberries, toasted almonds and a little crushed ginger biscuit, if desired.
Serve at once.