Super Duper Salad Sarm

1 slice Albany Ultima Rooibos & Rye Brown Bread

15ml low fat mayonnaise (optional)

1 roast chicken breast

½ avocado, sliced

Thinly sliced red onion

Fresh lettuce

For the roasted cherry tomatoes:

60ml cherry tomatoes

10ml olive oil

Sprig of thyme

Salt & pepper

Preheat oven to 180ºC.

First make the roasted tomatoes, by placing them on a roasting tray. Drizzle with olive oil, season and place the sprig of thyme in the centre.

Roast until skins are blistered and tomatoes are soft.

If desired, spread the mayonnaise over the bread. Layerthe lettuce leaves, sliced avo, red onion and roasted tomatoes. Season with salt and pepper.

Top off with sliced roasted chicken breast and enjoy!