![Asian Coleslaw and Shredded Chicken Sarm](/-/media/Project/Tiger/Albany/Albany/Recipies-3/Asian-Coleslaw-and-Shredded-Chicken-Sarm.jpg?h=464&iar=0&w=954&hash=2654546F2E641CA3F6B5CE704B5D6D95)
Asian Coleslaw:
½ small green cabbage, shredded
½ small red cabbage, shredded
1 carrot, peeled and grated
50g fresh bean sprouts
15ml pickled ginger, sliced
200g cooked chicken, shredded or sliced
15ml white and/or black sesame seeds toasted
15ml sweet chilli sauce
45ml mayonnaise or 30ml French salad dressing
To Serve:
8 slices Albany Ultima Rooibos & Rye Brown bread, slices
Place all of the Asian Coleslaw ingredients into a bowl and toss to combine.
Divide the filling between the bread and top with a remaining slice of bread.
Slice in half and serve.