Asian Coleslaw and Shredded Chicken Sarm

Asian Coleslaw:

½ small green cabbage, shredded

½ small red cabbage, shredded

1 carrot, peeled and grated

50g fresh bean sprouts

15ml pickled ginger, sliced

200g cooked chicken, shredded or sliced

15ml white and/or black sesame seeds toasted

15ml sweet chilli sauce

45ml mayonnaise or 30ml French salad dressing

 

To Serve:

8 slices Albany Ultima Rooibos & Rye Brown bread, slices