½ small green cabbage, shredded
½ small red cabbage, shredded
1 carrot, peeled and grated
50g fresh bean sprouts
15ml pickled ginger, sliced
200g cooked chicken, shredded or sliced
15ml white and/or black sesame seeds toasted
15ml sweet chilli sauce
45ml mayonnaise or 30ml French salad dressing
8 slices Albany Ultima Rooibos & Rye Brown bread, slices
Place all of the Asian Coleslaw ingredients into a bowl and toss to combine.
Divide the filling between the bread and top with a remaining slice of bread.
Slice in half and serve.