2 slices Albany Ultima Multigrain Brown Bread, toasted
Garlic clove, chopped
Olive oil for frying
Water for poaching
Place a saucepan of water on the stove and add the vinegar.
Once it is bubbling gentle drop in your eggs and cook until your preferred doneness.
While the eggs are poaching, sauté the garlic and green beans in olive oil until just cooked.
Once the eggs are cooked to your liking remove form the water using a slotted spoon and drain before placing on plate.
Serve with green beans and toast.