Albany BOB Buns
Made with Buns and Rolls BOB White Buns
VIEW BREAD BENEFITS
  • 2 Albany Best of Both White Rolls
  • Butter or margarine (optional)
  • 2 fried eggs
  • 125g Crispy bacon rashers
  • 15ml peri peri sauce
  • 60ml mayonnaise
     
  • Slice and toast the buns
  • Butter the buns
  • For the peri peri mayonnaise:
  • Mix together the mayonnaise and peri peri sauce
  • Spread the rolls with butter and then peri peri mayonnaise
  • Fill with bacon and fried eggs
     
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